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Crafted with premium Hokkaido wheat flour, these dried ramen noodles offer a firm, chewy texture and subtle wheat flavour. Produced using traditional methods in Banshu, a region renowned for noodle-making, they are air-dried to preserve quality and shelf life. Their versatility makes them ideal for various dishes, from classic ramen to stir-fries and salads. The 720g packaging reflects Toa's commitment to quality and tradition.

How to Use

Link to Recipe: TBC

Boil noodles for 4 minutes, then rinse under cold water to stop cooking. Serve in hot broth with toppings like sliced pork and spring onions, or use in stir-fries with vegetables and sauce. For a refreshing dish, chill the noodles and serve with a dipping sauce or in a salad.

About Toa Food Industrial Co., Ltd.

Founded in 1945, Toa Food Industrial Co., Ltd. has been producing high-quality dried noodles for over 70 years. Based in the Banshu region, renowned for its noodle production, Toa combines traditional methods with modern technology to deliver authentic Japanese noodles enjoyed worldwide.

東亜プレミアム北海道小麦乾燥ラーメン

Toa Puremiamu Hokk

ramen noodles

Toa, Dried Ramen Noodles, 720g

Toa, Shoyu Ramen Noodles (Vegan), 186g