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AMABUKI - Yamadanishiki 50 (Aizan Rice) Junmai Daiginjo 300ml

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AMABUKI - Yamadanishiki 50 (Aizan Rice) Junmai Daiginjo 300ml

AMABUKI - Yamadanishiki 50 (Aizan Rice) Junmai Daiginjo 300ml

Yamadanishiki is a highly regarded rice variety in Japan, often considered one of the best for sake production. It is known for its large grains, high starch content, and ability to produce sake with refined flavors and aromas.

Junmai Daiginjo is the highest grade of sake and represents the pinnacle of craftsmanship. It is made from rice polished to at least 50% of its original size, and no additional alcohol or additives are used during production.

Tasting Notes:Ā Muscat Grapes, Red Apples, Clean.

Perfect Food Pairing:Ā Seafood, or with creamier/oilier foods atĀ room temperature. Seafood Platter; Lobster Rolls; Butter Sauces; Fattier Cuts of Steak.

  • Size:Ā 300ml
  • Grade:Ā Junmai Daiginjo
  • Style:Ā Regular
  • Polishing Grade:Ā 50%
  • Rice Type: Yamada NishikiĀ  / Aizan
  • Ingredients: Water, Rice, Rice Koji
  • Alcohol: 16%
  • SMV:Ā 
  • Acidity:Ā 
  • Amino Acid Value:Ā 
  • Drinking Temperature: 5ļ½ž15ā„ƒ,Ā  20ļ½ž25ā„ƒ
  • Prefecture:Ā Saga

    Made in Japan.

    To learn more about Sake, continue reading below!

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    From $21.46
    AMABUKI - Yamadanishiki 50 (Aizan Rice) Junmai Daiginjo 300mlā€”
    $21.46

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    AMABUKI - Yamadanishiki 50 (Aizan Rice) Junmai Daiginjo 300ml

    Yamadanishiki is a highly regarded rice variety in Japan, often considered one of the best for sake production. It is known for its large grains, high starch content, and ability to produce sake with refined flavors and aromas.

    Junmai Daiginjo is the highest grade of sake and represents the pinnacle of craftsmanship. It is made from rice polished to at least 50% of its original size, and no additional alcohol or additives are used during production.

    Tasting Notes:Ā Muscat Grapes, Red Apples, Clean.

    Perfect Food Pairing:Ā Seafood, or with creamier/oilier foods atĀ room temperature. Seafood Platter; Lobster Rolls; Butter Sauces; Fattier Cuts of Steak.

    • Size:Ā 300ml
    • Grade:Ā Junmai Daiginjo
    • Style:Ā Regular
    • Polishing Grade:Ā 50%
    • Rice Type: Yamada NishikiĀ  / Aizan
    • Ingredients: Water, Rice, Rice Koji
    • Alcohol: 16%
    • SMV:Ā 
    • Acidity:Ā 
    • Amino Acid Value:Ā 
    • Drinking Temperature: 5ļ½ž15ā„ƒ,Ā  20ļ½ž25ā„ƒ
    • Prefecture:Ā Saga

      Made in Japan.

      To learn more about Sake, continue reading below!