Shimaya, Dashi no Moto Powder, 50g

This fine, umami-rich powdered stock blends dried bonito extract with kelp to create a quick, savoury base. It infuses soups, broths, rice dishes and sauces with a nuanced umami depth—conveniently skipping the need for slow stock preparation while retaining authentic Japanese flavour.

How to Use

Dissolve about 1 teaspoon per cup of hot water to form instant broth. Alternatively, stir directly into stir-fries, noodle dishes, dressings, or marinades to amplify depth and balance without extra liquid.

About Shimaya

Founded in Japan, this trusted brand creates traditional dashi seasonings widely used in homes and professional kitchens for their quality, convenience and authentic taste.

だしの素

Dashi no Moto

Spec

• Ingredients: Glucose, Monosodium L-Glutamate(E621), Salt, Bonito Flake Powder(Fish), Disodium 5'-Ribonucleotides(Disodium Inosinate(E631), Disodium Guanylate(E627)), Yeast Extract(Yeast Extract(E620), Salt), Bonito Extract Powder(Fish).
• Lifestyle: Pescatarian
• Prefecture: Yamaguchi