Sakai Takayuki TUS Petty Knife 120mm
 Sakai Takayuki TUS Petty knife 120mm
ć șćèĄ TUS ăăăŁăă€ă 120mm
The Sakai Takayuki TUS petty knife is a high-quality Japanese kitchen knife made from VG10 stainless steel, which is known for its durability and sharpness. It has a blade length of 120mm, making it a great tool for precision tasks like peeling, trimming, and slicing small fruits and vegetables.
The knife features a traditional Japanese-style handle made from magnolia wood with a water buffalo horn bolster for added grip and balance. The blade is also tempered to a Rockwell hardness of 60-61, ensuring that it stays sharp and maintains its edge for longer periods of use.
Perfect for any home cook or professional chef looking for a high-quality Japanese knife that is both stylish and functional.
- Inscription: TAKAYUKI TUS STEEL
- Blade: Double Edged 120mm High carbon stainless steel
- Handle: western style, made from layered wood
- Made in Sakai, Japan
Original: $128.75
-65%$128.75
$45.06Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
 Sakai Takayuki TUS Petty knife 120mm
ć șćèĄ TUS ăăăŁăă€ă 120mm
The Sakai Takayuki TUS petty knife is a high-quality Japanese kitchen knife made from VG10 stainless steel, which is known for its durability and sharpness. It has a blade length of 120mm, making it a great tool for precision tasks like peeling, trimming, and slicing small fruits and vegetables.
The knife features a traditional Japanese-style handle made from magnolia wood with a water buffalo horn bolster for added grip and balance. The blade is also tempered to a Rockwell hardness of 60-61, ensuring that it stays sharp and maintains its edge for longer periods of use.
Perfect for any home cook or professional chef looking for a high-quality Japanese knife that is both stylish and functional.
- Inscription: TAKAYUKI TUS STEEL
- Blade: Double Edged 120mm High carbon stainless steel
- Handle: western style, made from layered wood
- Made in Sakai, Japan
