Marukome, White Miso with Dashi, 375g

This smooth, pale-white paste combines a delicate sweetness with subtle umami, thanks to the infusion of dashi made from bonito and kelp. It delivers a refined, light savouriness, ideal for miso soup, dressings or gentle marinades. Crafted in Nagano using time-honoured fermentation with koji rice and dashi stock.:contentReference[oaicite:1]{index=1}

How to Use

Stir a spoonful into hot broth for an instantly comforting soup, whisk into vinaigrettes for salads, or blend into sauces for delicate fish or vegetables—adds depth without overpowering. TBC

About Marukome

Founded in 1854, this venerable producer has spent over 160 years refining miso through family craftsmanship. Now Japan’s leading miso brand, it remains committed to traditional fermentation and quality ingredients.:contentReference[oaicite:2]{index=2}

マルコメ、GMフリー白味噌とだし

Marukome GM Furii Shiro Miso to Dashi

Spec

• Ingredients: Filtered Water, SOYbeans, Rice, Salt, ALCOHOL, Monosodium Glutamate(E621), Bonito Powder(FISH), Bonito Extract(FISH), Hydrolysed Protein(SOYbeans), Kelp Extract, Disodium Inosinate(E631), Disodium Guanylate(E627).
• Lifestyle: Pescatarian
• Prefecture: Nagano