Komi, Ma Kombu, A Grade, 500g
This premium-grade kelp from Hokkaido brings exceptional umami through its thick, broad fronds cultivated in cold, nutrient-rich northern waters. Ideal for crafting refined, clear dashi, it also adds a sweet depth to broths, simmered dishes, rice, and noodle bowls.
How to Use
Rehydrate in cold water for several hours or overnight, then gently warm below boiling (around 80 Ā°C) to extract a delicate, umami-rich stock. Use the kombu in stews, simmered vegetables, or as a flavourful addition to rice pots and noodle broths.
About Komi
Created by Sushi Stuās team, the Komi range delivers authentic Japanese ingredients selected for chefsābringing premium-quality kombu from Hokkaido to both professional and home kitchens.
ēęåø
Ma Kombu
Spec
- Ingredients: Kombu (kelp)
- Lifestyle: Vegan, Gluten-free
- Prefecture: Hokkaido
Original: $84.50
-65%$84.50
$29.57Product Information
Product Information
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Description
This premium-grade kelp from Hokkaido brings exceptional umami through its thick, broad fronds cultivated in cold, nutrient-rich northern waters. Ideal for crafting refined, clear dashi, it also adds a sweet depth to broths, simmered dishes, rice, and noodle bowls.
How to Use
Rehydrate in cold water for several hours or overnight, then gently warm below boiling (around 80 Ā°C) to extract a delicate, umami-rich stock. Use the kombu in stews, simmered vegetables, or as a flavourful addition to rice pots and noodle broths.
About Komi
Created by Sushi Stuās team, the Komi range delivers authentic Japanese ingredients selected for chefsābringing premium-quality kombu from Hokkaido to both professional and home kitchens.
ēęåø
Ma Kombu
Spec
- Ingredients: Kombu (kelp)
- Lifestyle: Vegan, Gluten-free
- Prefecture: Hokkaido
