Shibanuma, Classic Yuzu Ponzu, 1.8L
This artisanal citrus soy sauce marries the bright, aromatic zest of yuzu with the savoury depth of katsuobushi dashi. Its harmonious blend of salty, sweet and sour flavoursādelivered in a pale, translucent pourāelevates sashimi, salads, grilled meats, and noodle dishes with elegant umami complexity.
How to Use
Serve as a dipping sauce for sashimi, nikujaga or fresh vegetables; drizzle over grilled fish or meats; whisk into dressings or marinades for salad or tofu; or splash into broths and stir-fries to finish with zest and depth.
about Shibanuma
With roots stretching back to 1688 in Ibaraki Prefecture, this distinguished producer harnesses centuries of traditional fermentation expertise to create refined soy-based condiments with exceptional flavour balance.
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Yuzu Ponzu Katsuo
Spec
- Ingredients: soy sauce ( wheat, water, salt, corn starch, brewed vinegar(soybean,wheat), yuzu juice, dried bonito(fish), mackerel(fish), wheat, soybean(soybean,wheat), corn starch, cane sugar, salt, glutamic acid, succinic acid, disodium, glycine, 5-ribonucleotide yeast extract, lemon juice, seasoning(fish,soybean), shaved bonito(fish), l-glutamic acid, ribonucleotide 2, water
- Lifestyle: Pescatarian
- Prefecture: Ibaraki
Original: $73.77
-65%$73.77
$25.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This artisanal citrus soy sauce marries the bright, aromatic zest of yuzu with the savoury depth of katsuobushi dashi. Its harmonious blend of salty, sweet and sour flavoursādelivered in a pale, translucent pourāelevates sashimi, salads, grilled meats, and noodle dishes with elegant umami complexity.
How to Use
Serve as a dipping sauce for sashimi, nikujaga or fresh vegetables; drizzle over grilled fish or meats; whisk into dressings or marinades for salad or tofu; or splash into broths and stir-fries to finish with zest and depth.
about Shibanuma
With roots stretching back to 1688 in Ibaraki Prefecture, this distinguished producer harnesses centuries of traditional fermentation expertise to create refined soy-based condiments with exceptional flavour balance.
ęåćć³é ¢é°¹
Yuzu Ponzu Katsuo
Spec
- Ingredients: soy sauce ( wheat, water, salt, corn starch, brewed vinegar(soybean,wheat), yuzu juice, dried bonito(fish), mackerel(fish), wheat, soybean(soybean,wheat), corn starch, cane sugar, salt, glutamic acid, succinic acid, disodium, glycine, 5-ribonucleotide yeast extract, lemon juice, seasoning(fish,soybean), shaved bonito(fish), l-glutamic acid, ribonucleotide 2, water
- Lifestyle: Pescatarian
- Prefecture: Ibaraki
