Tamasan, Potato Starch, 200g
This finely milled, flavour-neutral starch delivers silky gloss and smooth texture when used as a thickener, coating, or binding agent. Its low gelatinisation temperature makes sauces glossy and noodles springyāwithout leaving chalkinessāmaking it a go-to in both Japanese and modern kitchens.
How to Use
Whisk into a cold slurry to gently thicken soups, stir-fries or ankake sauces. Dust proteins like tofu, chicken or vegetables before frying to achieve a light, crisp coating. Alternatively, fold into dough for glossy, chewy noodles or delicate baked goods.
aboutāJapanese-style Katakuriko
Barely scented and gluten-free, this Japanese katakuriko is prized for its versatile, clean thickening power and traditional use in tempura, noodles, soups, and moreātrusted in both home and professional settings.
ēę ē²
Katakuriko (Potato Starch)
Spec
- Ingredients: 100% Potato Starch
- Lifestyle: Gluten-Free, Vegan
- Prefecture: Kagoshima
Original: $8.05
-65%$8.05
$2.82Product Information
Product Information
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Description
This finely milled, flavour-neutral starch delivers silky gloss and smooth texture when used as a thickener, coating, or binding agent. Its low gelatinisation temperature makes sauces glossy and noodles springyāwithout leaving chalkinessāmaking it a go-to in both Japanese and modern kitchens.
How to Use
Whisk into a cold slurry to gently thicken soups, stir-fries or ankake sauces. Dust proteins like tofu, chicken or vegetables before frying to achieve a light, crisp coating. Alternatively, fold into dough for glossy, chewy noodles or delicate baked goods.
aboutāJapanese-style Katakuriko
Barely scented and gluten-free, this Japanese katakuriko is prized for its versatile, clean thickening power and traditional use in tempura, noodles, soups, and moreātrusted in both home and professional settings.
ēę ē²
Katakuriko (Potato Starch)
Spec
- Ingredients: 100% Potato Starch
- Lifestyle: Gluten-Free, Vegan
- Prefecture: Kagoshima
