Ninben, Shiro Dashi Gold, 500ml

This premium, pale-hued dashi concentrate blends gentle kelp essence with layered umami from bonito, mackerel, and frigate mackerel flakes. Crafted with meticulous care, it brings rich savoury depth to clear broths, noodle dishes, and steamed custards—without overpowering delicate flavours.

How to Use

Mix a few teaspoons into hot water for an elegant clear soup or broth. Use as a base for udon or soba bowls, chawanmushi, or marinades. For subtle seasoning, stir into rice, dressings or simmered vegetables to enhance natural taste.

About Ninben Co., Ltd.

Founded in 1699 in Tokyo, Ninben is a celebrated house of dashi specialists. Their Shiro Dashi Gold is crafted using traditional methods and high-quality ingredients—free from MSG, preservatives or artificial colours—offering refined flavour and purity.

白だしゴールド

Shiro Dashi Gold

Spec

• Ingredients: Water, salt, sugar (sugar cane, beet), alcohol, yeast extract, soy sauce (water, defatted soybean, soybean, wheat, salt), dried bonito (fish), kelp, dried shiitake mushroom, brewed vinegar
• Lifestyle:Pescatarian
• Prefecture: Tokyo