Premium Hokkaido Somen Noodles, 300g
These dried udon noodles are made from premium Hokkaido wheat flour, offering a firm, springy chew and a clean, subtle wheat flavour. Crafted in the renowned Banshu region and air-dried to preserve texture and shelf life, they bring authentic Japanese noodle craftsmanship to your kitchen.
How to Use
Boil for approximately 10 minutes until they reach al dente, then rinse under cold water to halt cooking. Serve in a hot broth with scallions and tempura, toss into stir-fries with vegetables and soy sauce, or chill and dress in a refreshing noodle salad.
About Toa Food Industrial Co., Ltd.
Founded in 1945 in Banshuâa celebrated noodle-making regionâToa blends decades of traditional expertise with modern production to consistently deliver high-quality dried noodles.
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Dried Udon Noodles
Spec
- Ingredients: WHEAT flour, salt
- Lifestyle: Vegan-friendly
- Prefecture: Hokkaido
Original: $9.39
-65%$9.39
$3.29Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These dried udon noodles are made from premium Hokkaido wheat flour, offering a firm, springy chew and a clean, subtle wheat flavour. Crafted in the renowned Banshu region and air-dried to preserve texture and shelf life, they bring authentic Japanese noodle craftsmanship to your kitchen.
How to Use
Boil for approximately 10 minutes until they reach al dente, then rinse under cold water to halt cooking. Serve in a hot broth with scallions and tempura, toss into stir-fries with vegetables and soy sauce, or chill and dress in a refreshing noodle salad.
About Toa Food Industrial Co., Ltd.
Founded in 1945 in Banshuâa celebrated noodle-making regionâToa blends decades of traditional expertise with modern production to consistently deliver high-quality dried noodles.
äčŸç„ăă©ă
Dried Udon Noodles
Spec
- Ingredients: WHEAT flour, salt
- Lifestyle: Vegan-friendly
- Prefecture: Hokkaido
