Oyama, Yuzu Kosho Hot Sauce, 100ml

This vibrant citrus-chilli paste blends fragrant yuzu zest with chili peppers and salt, then undergoes fermentation to achieve a lively, aromatic profile. It delivers a harmonious burst of tangy, spicy, and salty umami—making it an exceptional “hot sauce” for both Japanese and fusion cuisines.

How to Use

Add a small dollop to hot pots, noodle soups, or grilled seafood for a bright, fiery lift. Stir into marinades, dressings, or dips to instantly elevate richness and complexity. It also pairs beautifully with sashimi, fried rice, or even mixed into mayonnaise for a fusion twist.

About Oyama

Oyama crafts authentic Yuzu Kosho using time-honoured fermentation techniques rooted in the culinary traditions of Kyushu. Their paste captures the fragrant zing of yuzu and balanced heat from chilies—offering versatile umami-packed flavour in an artisanal jar.

柚子胡椒

Yuzu Kosho (Citrus-Chilli Paste)

Spec

• Ingredients: Vinegar, yuzu kosho (yuzu, green pepper, salt), red pepper, salt.
• Lifestyle: Vegan
• Prefecture: Kyushu, Japan